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廣東冬菇滑雞粥的做法,入口溫潤絲滑,很多人能吃四五碗【我是馬小壞】

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冬菇滑雞粥 用料: 大米150克,冬菇4顆,雞腿1只,芥菜4顆,食用油15克,鹽適量,姜絲適量
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#滑雞粥#生滾粥#早餐


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Hello everyone I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed 28 kinds of cooking Blindly boiling, thousands of ingredients If you like it, subscribe to me! ! !
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